DFW Commercial Refrigeration: Preventing Ice Machine Failures
In the restaurant and hospitality business, ice is a critical ingredient. When a commercial ice machine goes down, it impacts customer satisfaction immediately. The number one cause of ice machine failure in the DFW area during summer is dirty condenser coils.
When coils are caked with dust and grease, the machine cannot reject heat properly, leading to longer harvest cycles and eventual compressor failure. Regular professional maintenance by SCP Refrigeration can extend the life of your equipment and prevent costly emergency service calls.
Frequently Asked Questions
How often should commercial ice machine coils be cleaned?
We recommend professional cleaning at least twice a year, or more frequently if the machine is located near a busy cooking area where airborne grease is present.
Why is my commercial ice machine taking so long to make ice?
Extended harvest cycles are often caused by dirty condenser coils, high ambient temperatures, or clogged water filters restricting water flow.
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